pasta/noodle, sld to-go, vegetarian
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soba w/ alfalfa sprouts, watercress, & avocado

built this very green bowl for a beautiful afternoon in the park with friends.

soba noodle are tossed in a tahini-miso sauce, paired with alfalfa sprouts, watercress, avocado, fresh lemon juice. had a few leftover shrimp from dinner so i threw that in there too.

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