sauce
Leave a Comment

ladolemono

pronounced lah-tho-LEH-mo-no, is a beautiful and bight Greek lemon sauce.

ingredient / amount / preparation

olive oil / 1/4 c

fresh lemon juice / 1/4 c

cracked pepper

sea salt

optional

dijon mustard / 1 tbsp

garlic / 1 tsp / minced

  1. cut lemon in half and squeeze into a measuring cup until its 1/4 c. add olive oil and dijon mustard and garlic if using, and whisk.
  2. season with salt and pepper

sassy notes

suggested tools

chef knife

whisk

measuring cup

measuring spoon

personal thoughts…

i love this sauce on grilled/broiled seafood and vegetables. the dijon mustard and garlic are optional because i’ve made this without those ingredients and its still extremely tasty. if you need to make a larger batch of this, just remember the rule of thumb is equal parts lemon to olive oil. i also made this with meyer lemons, which can be nice if you are wanting a slightly sweeter/less acidic vibe.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s